Thai Chilli is also known as Bird's eye chili, Bird's chili. Thai chili is small, but is quite hot. In thailand, chillies are eaten drird, fried, pickled and fresh. You will find different chilies  in different salads, curries, soups, pastes and just about everything. Green thai chile peppers vary in size and shape, depending on the specific variety and are generally small, conical, and slender tapering to a point on the non-stem end.